Complete Mixology and Bartender Hands-on Training
Description
Beginner Mixology Hands-On Training is an interactive and practical course designed to introduce participants to the exciting world of cocktail creation. Whether you’re aspiring to become a professional bartender, a party host, or simply want to expand your knowledge of beverages, this course equips you with the skills and confidence to craft delicious drinks. You will learn the essentials of mixology, including tools, ingredients, classic cocktail recipes, and creative techniques to develop your unique concoctions. With a strong emphasis on hands-on practice, this training ensures you leave ready to impress with your mixology expertise.
What Will You Learn?
- Gain Knowledge of Ingredients and Flavor Profiles
- Master Classic Cocktail Preparation
- Develop Creativity in Cocktail Making
- Learn Bar Setup and Customer Interaction Skills
Target Audiences
- Bar owners, Bar tenders, Student, Party organizers
Requirements
- Laptop or mobile phone, Internet network
Curriculum
Curriculum
- 8 Sections
- 25 Lessons
- Lifetime
Expanse all sectionsCollapse all sections
- Module 1: Introduction To Mixology3
- 1.1Lesson 1: What is Mixology? Definition and history | Understanding the role of a mixologist.
- 1.2Lesson 2: Tools of the Trade | Overview of essential bar tools (shaker, jigger, strainer, muddler, etc. | Proper use and maintenance of tools.
- 1.3Lesson 3: Glassware Essentials | Types of glassware and their uses. | Proper cleaning and handling of glassware.Proper cleaning and handling of glassware.
- Module 2: Ingredients & Flavour Profiles3
- 2.1Lesson 1: Understanding Spirits | Overview of common spirits: vodka, rum, gin, tequila, whiskey, etc. | Tasting and identifying spirit characteristics.
- 2.2Lesson 2: Mixers and Modifiers | Types of mixers: soda, tonic, juices, and syrups. | Exploring bitters, liqueurs, and other flavor enhancers.
- 2.3Lesson 3: Balancing Flavors | Sweet, sour, bitter, salty. | The importance of balance in cocktails.
- Module 3: Classic Cocktails3
- 3.1Lesson 1: Building Techniques | Stirring, shaking, muddling, and layering. | Ice selection and its role in drinks.
- 3.2Lesson 2:Crafting Classics | Step-by-step preparation of cocktails such as | Margarita | Old Fashioned | Mojito | Martini | Whiskey Sour
- 3.3Lesson 3: Garnishing and Presentation | Techniques for garnishing | Enhancing drink aesthetics
- Module 4: Creativity In Mixology3
- 4.1Lesson 1: Creating Signature Cocktails | Using local ingredients for unique flavors | Experimenting with combinations.
- 4.2Lesson 2: Infusions and Homemade Mixers | Preparing infused spirits and syrups. | Using fresh herbs, fruits, and spices.|
- 4.3Lesson 3: Advanced Garnishing Techniques | Smoke, foam, and edible decorations.
- Module 5: Bar Setup & Customers Interaction4
- 5.1Lesson 1: Setting Up a Home Bar
- 5.2Lesson 2: Selecting tools and ingredients for a functional home bar.
- 5.3Lesson 3: Bar Etiquette and Customer Service | Communication and engagement with guests | Handling special requests and dietary restrictions.
- 5.4Lesson 4: Responsible Alcohol Service | Understanding alcohol limits | Promoting safe consumption.
- Module 6: Hands-On & Final Assessments3
- Module 7: Business Class & Strategy4
- Module 8: Final Assessment & Evaluation Of Skills Learned2
Instructor
40 Students23 Courses
Reviews
$10.20
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